Production increased from 158,000 tons in 1988 to 168,000 tons in 1992. Costa Rican Coffee Beans A highly rated Costa Rican coffee, typically of the coffee plant varietal Caturra (Coffea arabica var. Choosing a selection results in a full page refresh. However, like the last premium brands on this list, Black Oak’s Costa Rican bean delivers the bright, full-bodied, and refined coca flavors of a characteristic Costa Rican bean. Wet processing was first used in Costa Rica in 1830, and by 1905 the country boasted over 200 wet mills. The plan worked, and after witnessing a noticeable rise in coffee production, the government took further measures in the 1820s and 1830s to encourage industry growth, such as exemption of taxes and easy access to plantation ownership. Promotions, new products and sales. The organisation plays a crucial role in ensuring only the best coffee leaves the country. white and yellow) are sweeter, less fruity, and mildly acidic. In 2006, coffee was Costa Rica's number three export, after being the number one cash crop export for several decades. What makes Costa Rica so great of a location for growing coffee bean? No problem! So, what’s all this hype around the Strictly Hard Bean? Roasted By: Artifx Cafe. Tres Rios – The lush, volcanic soil of Irazu Volcano earn beans from this region the nickname of “Bordeaux.” Beans from Tres Rios are known to be sophisticated, elegant, and may contain hints of plum, allspice, or citrus. This single-origin, 100% Arabica roast from Costa Rica’s legendary Central Valley is intensely aromatic with sharp and vibrant acidity. Following Costa Rica’s emancipation from Spanish rule, the government handed out free coffee seeds to locals in an attempt to get the industry off the ground. Darker honey beans (i.e. Costa Rican coffee has great body, full rich robust flavors, with a clean and crisp taste. They are generally described as clean and floral. More specifically, their beans are hand-picked and purchased from the La Minita estate, which spans 1,200 acres of the most fertile and biologically diverse farmland in Tarrazu. West Valley – The pleasant, year-round climate in West Valley in unique in comparison to other coffee growing regions and produces peach, honey, and vanilla flavor profiles. We’ve put together what we consider to be the cream of the crop when it comes to Costa Rican coffee. A coffee bean from Ethiopia will taste completely different from a coffee bean produced in Costa Rica. Bad coffee is literally against the law: Costa Rica is the only country in the world where it is actually … What does the Fair Trade organisation do? In 1989, Costa Rica made it illegal to harvest any other bean than 100% Arabica, the highest quality coffee bean. Why Costa Rican Coffee Beans are Some of the Best Costa Rica recently lifted its ban on robusta beans in 2018, as a way to create jobs and make use of the land that has the conditions for robusta beans. So, while you won’t find Costa Rica topping the charts in global coffee production, what they sacrifice with quantity, they more than make up for in quality. LifeBoost is a health and environmentally conscious coffee brand that sells all organic low acid coffee, and it is our teams go to coffee! Not sure which size bag you need? We’ll cover everything from the country’s incredible coffee history to the best Costa Rica coffee beans you should try. When it comes to Costa Rican coffee, there’s a lot more to the bean than meets the eye. Like Volcanica, Out of the Grey sources proudly sources their Strictly Hard Bean from the high-altitude, premium coffee growing region of Tarrazu. Our Smooth Mountain is a mellow blend that’s perfect for all-day drinking and all brewing methods. Machine harvesting involves collecting coffee cherries by robotically stripping or shaking whole branches of coffee plants at the same time. Available as pre-ground or whole bean, our selection of Costa Rican coffee caters for both single-origin drinkers and blend lovers. The mucilage is sweet and sticky, like honey – hence the name. For a truly unique experience of the country, you can take your coffee tour to the next level by adding on a nature expedition, wildlife refuge visit or traditional cooking course. Due to Costa Rica’s mountainous landscape, farmers are mostly unable to use machines to harvest their beans. These beans are well balanced making a cup of Costa Rican coffee an absolute pleasure to drink. However, coffee beans processed using the honey method are typically a tad bit sweeter and feature unique, complex flavors. The largest and most well-known coffee growing regions are Tarrazu and Monte Crisol, but there are many smaller regions dotted around this highly fertile, mountainous country. In addition to banning subpar beans, Costa Rica is infamous for resourceful and stringent coffee farming. This floral, nutty, and fresh, authentic Costa Rican bean is packed with sweet cocoa and black cherry flavor notes, balanced acidity, and offers a smooth, creamy finish. This atypical drying process results is a distinct, dark chocolate and floral flavor profile paired with a bright, citrus and berry finish that can only be found in this type of bean. Costa Rica coffee beans are of the Arabica variety and are grown all over the country. Yes. Valle Central – Also known as Central Valley, this coffee growing region produces a balanced brew with hints of chocolate and fruity flavors. Costa Rica is home to one of the world’s most prized coffee types – Geisha. “Lovely aroma and roast! Costa Rican law forbids the growing of any other coffee bean that arabica, meaning you can be sure that your Costa Rican coffee isn't adulterated with any lesser beans. With more than 70% of coffee trees grown above 1,000 metres, the majority of the country’s coffee is produced at high altitudes, benefitting from nutrient-rich soils, heavy rainfall, warm temperatures and consistent sunlight. Top 5: Best Keurig Coffee Makers Reviews of 2020, Best Decaf Coffee Brands – Amazing Taste Without Caffeine, Top 10: Best French Press Coffee Makers of 2020, Rainforest Alliance Certified/Fair Trade Certified, Rainforest Alliance Certified/Fair Trade Certified/Organic. As a response to fluctuating global prices and unpredictable international markets, in 1933, a highly influential governing body was established - the Institute for the Defence of Coffee. And flavor notes range from chocolate to honey and vanilla. Volcanica also offers a Costa Rican Reserve coffee, for dark roast aficionados, and a Costa Rica Tarrazu Decaf varietal, for those that don’t need the caffeine kick. If you’re new to Costa Rican coffee or want to learn more about your favourite coffee-producing nation, check out our coffee drinker’s guide below. Each coffee seed is personally hand-plucked and treated with the utmost care. Costa Rica Coffee is suitable for use with the following brewing methods: Available as whole beans or ground to order. Sourced from the mountains... Out of the Grey Coffee, Costa Rican La Minita. The country’s incredibly diverse, coffee-centric climate inspires a huge selection of premium coffee varietals. “Delicious coffee. Traditionally, after harvesting, Costa Rican beans went straight from small coffee farms to larger processors. However, if you opt to join their coffee tasting club, they’re happy to deliver carefully curated, premium coffee from around the world to your door, every single month. Perfect to use with our coffee capsule machine or compatible with Nespresso coffee … Costa Rica Coffee Tarrazu is a fantastic, medium roast coffee that produces a smooth mouth feel with a chocolate flavour. Found this variety on the Coffee Direct website and now I'm on my third bag. Well, sort of. Tarrazu – Costa Rica’s most famous coffee growing region, Tarrazu produces intricate flavor profiles featuring warm honey, vanilla, chocolate, dried fruit and even hints of malt. Out of the Grey tops the Costa Rican coffee bean chart twice, and their second Costa Rican varietal is truly one of a kind. Tarrazu makes up 1 of 6 coffee growing regions in central Costa Rica, it is the highest by elevation and produces the countries most favoured beans. This makes the origin have an almost boutique reputation. Taste: Complex, floral, … You’ll find some of the best coffee tours in Costa Rica, and many people travel far and wide to experience the country's coffee farms and drink a cup of the best Costa Rican coffee in person. By 1829, the country’s coffee revenue exceeded that of cacao, tobacco and sugar, and by 1843, when coffee was first exported to the United Kingdom, coffee became Costa Rica’s primary export. So, if you’re seeking a gourmet cup of true Costa Rican coffee, the Strictly Hard Bean is pretty much a must. First, the climate.. For a country close to the equator, Costa Rica is able to battle traditional hotter temperatures by having elevations of 600m to 1700m in the prime farming locations. The coffee flavor is reminiscent of a sugar-like sweetness, with citrus or fruity notes. Coffee production has played a key role in Costa Rica's history and continues to be important to the country's economy. Another pivotal moment in the country's coffee history is the “micro mill” revolution, which took place around the 2000s. Machine harvesting saves labour costs and speeds up the harvesting process; however, the downside to the approach is that yields contain both unripe and ripe beans. Robusta beans are good, but arabica beans are just great. A coffee lover's guide to Costa Rica coffee. The chorreador is a sort of simplified drip coffee filter machine featuring a sock-like filter hung over a wire frame. Brunca – The tropical and humid climate in Brunca results in a highly complex citrusy flavor profile. However, pre-bean, this coffee seed isn’t your run-of-the-mill honey bean – it’s black magic. Offering subtle hints of apple and a smooth buttery finish, Volcanica’s single-origin brew is not only hand-picked and intimately grown at the highest altitude in the region, but also flaunts the highest grade a bean can achieve – Strictly Hard Bean. Costa Rica is famous for its beautiful beaches and relishing food. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Costa Rica has eight main coffee growing regions, including Central Valley, Brunca, Guanacaste and Turrialba. Soft, crisp, and delicious are a few of the ways to best-describe Out of the Grey’s single-origin Costa Rican bean. Each region has its own specific climatic conditions that make Costa Rican coffee unique. The economic alliance not only boosted and transformed the country’s coffee production and industry infrastructure, but it also freed up resources for investment in areas such as transport, culture and education. This smooth, mild coffee is a seriously special Costa Rican roast. Sourced from the mountains of Tarrazu (pronounced Tar-ah-zoo), this bean is grown in a region that is infamous for producing some of the world’s finest coffee. Unfortunately, the price of Costa Rican coffee is just too high nowadays. Will be buying again!”Philip S. ⭐️⭐️⭐️⭐️⭐️. Much to the frustration of specialist coffee buyers, this process would inevitably blend beans from different farms, concealing many unique taste profiles. Today, wet processing is the country’s main way of processing coffee, which some people believe adds to the quality of the nation’s beans. Speaking of complex – Honey processed coffee beans are broken down into a spectrum of colors ranging from white to black. You can’t buy a bad coffee bean in Costa Rica. Coffee was one of the most lucrative industries in Costa Rica during its peak. Gevalia Costa Rica Coffee is a coarse grind suited for French press or drip coffee makers. Your initial order is processed straight away, then we automatically re-run your order at the frequency you set. Country boasted over 200 wet mills sources their Strictly Hard bean headlines in 2012 it... 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